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Butter Chicken Recipe is one of the most popular non-veg north Indian style dishes loved throughout the country with equal flavour. It is one of favourite Indian dish enjoyed by foreigners those who love the delicious Indian cuisine. It is one of the common dishes which most Indians love have their lunch or dinner party. There are so many versions of butter chicken available on the internet but I made using all home available ingredients that make it easy for anyone to cook at home. It can be enjoyed with tandoori roti, rumali roti, naan or rice. So please try at your home and share your experience.
26-30 minutes
Indian
21-25 minutes
2
Non Vegetarian
Chicken - 500 grams
Curd - 50 grams
Ginger garlic paste - 3 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Ajwain - 1/4 teaspoon
Cumin seeds - 1 teaspoon
Kasuri methi - 1 teaspoon
Garam masala powder - 1/4 teaspoon
Chaat masala powder - 2 pinch
Sugar powder - 1 teaspoon
Red chilli powder - 2 pinch
Green chilli chopped - 3-4 pieces
Tomato chopped - 3 medium size
Onion chopped - 1 medium size
Makhana - 7-8 pieces
Cashew nut - 4-5 pieces
Cream(Malai) - 1 tablespoon
Cinnamon stick - some of
Star anise - 1 piece
Cloves Javitri - 2 pieces
Coriander leaves - As per need
Edible oil- 4-5 tablespoon
Salt - As per taste
Refer video or open this link Butter Chicken
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