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Dahi Bhalla Recipe By MUNAFoods | Nikhat P
16-20 minutes
Indian
26-30 minutes
2
Appetizer
Urad dal - 50 grams
Besan - 1 tablespoon
Curd(dahi) - 100 grams
Sugar - 3 teaspoon
Cumid seeds - 1 teaspoon
Black pepper - 1/2 teaspoon
Ajwain - 1/4 teaspoon
Red chilli powder- 1/4 teaspoon
Chaat masala - 1/2 teaspoon
Asafoetida(hing) - 1 pinch
Anar dana - some of
Kishmish - some of
Melon seeds - some of
Aloo bhujia - some of (optional)
Rock salt - as per need
Green coriander chatni - as per need
Edible oil - for deep fry
Salt - as per taste
Refer video or open this link Dahi Bhalla
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