Butter Paneer

Butter Paneer is a rich and delicious north Indian veg recipe made with aromatic spices, cream, and butter. A rich tomato and makhana based gravy with butter fried paneer chunks with a thick, delicious full of cream gravy recipe of paneer. This butter paneer is one of my family's favourite recipes forever, all waiting for it. 

This is one of paneer gravy recipe that liked by everyone specially in north india and gives a restaurant-style flavour at home. This easy to prepare recipe makes for a perfect main course dish for any occasion and it tastes great when served with tandoori roti, plain chapati, naan, rice and veg biryani. If you are a paneer lover, this is the master of all paneer recipes. Must try at home as its ingredients easily available undoubtedly in everyone's kitchen.

16-20 minutes

Indian

21-25 minutes

2

Vegetarian

Paneer  - 100 grams     

Tomato - 1 big size

Onion - Few slices       

Butter - 1-2 small cube

Green chilli - 3 pieces  

Makhana - 18-20 pieces

Ginger garlic paste - 1 teaspoon

Tomato sauce - 2 teaspoon 

Fresh cream - 1 teaspoon

Butter chicken masala  - 1 teaspoon

Kasuri methi - 1 teaspoon

Sugar powder - 1 teaspoon

Garam masala powder - 1/4 teaspoon

Chaat masala - 1 pinch

Cumin seeds - 1/2 teaspoon

Ajwain - 1 pinch

Coriander leaves - As per need

Edible oil - 3-4 tablespoon

Salt - As per taste

Refer video or open this link Butter Paneer

Catering Order Menu
Recipe Name Quantity Price
Chicken Masala Biryani 1 Plate 100
Gulab Jamun 1 piece 10
Biryani Tomato Chutney Free with any biryani order 0