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Dal Pakoda - Chana dal and onion crispy spiceless pakoda. This is easy to make and has a unique taste. You can enjoy this pakoda as snacks and additional items for lunch/dinner. This pakoda can be enjoyed by any age group as it made without spices.
11-15 minutes
North Indian
6-10 minutes
2
Snacks
Chana/Masoor dal - 1/2 cup
Onion chopped - 1 medium size
Potato chopped - 1 medium size
Gren chilli - 4 pieces
Green coriander leafs - as per taste
Baking soda - 1 pinch
Salt - as per taste
Edible oil - as per need
Video of recipe procedures being upload soon.
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